The Most Popular Foreign Cuisines, According to the Best NJ Restaurants
Most people, when asked which cuisines they like, have a little list. After all, there are so many wonderful cuisines in the world, and all of them seem delectable! However, some cuisines consistently fare better than others. Which ones are they, and does your favorite make the list? The best NJ restaurants know what you like best, and we want to share this information with you, so we’ve compiled this list of the 5 most popular foreign cuisines worldwide. Read and enjoy!
The most popular foreign cuisines
Now let’s start the list, counting down from number five to the most-liked cuisine worldwide. Can you guess what it is?
- French
Nobody does it like the French. Their style is completely unique, and it’s a big part of why their food is favored by people worldwide. French cuisine comes in at number 5 on our list of the favorite cuisines worldwide.
From the delectable chocolate soufflé, to the one-of-a-kind Bouillabaisse. Their food tastes comforting and luscious, and reminds one of warm, sunny beaches, friendly people, and a sumptuous lifestyle. French restaurants have a thriving business, and with plenty of reason!
When talking about French cuisine, let’s not forget the fact that word ‘cuisine’ is actually French! It means ‘kitchen’, which makes perfect sense. So, open your doors to the sumptuousness of French cooking, and put your feet up and enjoy yourself with a cold glass of lovely French wine. Or shall we say un verre de vin?
- Mexican
While Mexican is the second favorite in the USA, it comes in at number 4 worldwide. From tacos to tortillas, enchiladas, burritos, nachos and the ever-delicious guacamole, Mexican food has a lot of great items – most of which are better served with some cheese! While it may be a little on the spicy side, people still invariably enjoy it.
Chef’s Pencil says about this spicy cuisine:
“It’s not surprising that Mexican is so popular – they come from next door after all. What is surprising is that it took so long to cross the border. The cuisine didn’t really catch on until the Mexican Revolution in 1910, when south and central Mexicans joined their northern compatriots in seeking new lives, bringing with them the food of their home regions.
So strong has love of the taco become here, that tortillas began outselling hot dog buns back in 2010.
Whether it’s the fresh ingredients, the powerful flavors, the varied options, or that it’s cheap, Americans sure love it’s neighbor’s food. In fact, around 9% of the nation’s restaurants are Mexican. I think all those intrepid immigrants deserve a round of applause and the thanks of the nation!”
- Chinese
Chow mein, hot pot, dumplings, dim sum, fried rice, Manchurian…pick your favorite! Whoever you are, wherever you live, you’re almost certain to have one favorite Chinese takeout item. Some of the best NJ restaurants report that Chinese cuisine is an evergreen favorite. It has been popular for a while throughout most of the world. Well liked for its exotic tastes, it brings a slice of Asia to our homes and is an all-round enjoyable experience.
Chef’s Pencil shares some history:
“The history of Chinese cuisine in the United States is longer and richer than that of Mexican. It was the glittering promise of the Gold Rush that first drew thousands of Chinese to these lands. Chinese restaurants quickly became known as some of the best on the new restaurant scene.
But that didn’t save them from anti-Chinese legislation, making it difficult for Chinese immigrants to work. They ended up working in restaurants and in service for the rich, and eventually, as the numbers of middle class with money to eat out began to grow, eating Chinese, an Americanized version, became all the rage.
Then, when people saw Nixon eating Peking Duck on a trip to China in 1972, interest piqued and demand grew for authentic Chinese rather than Chop Suey, noodles, and spring rolls.”
- Indian
This savory cuisine combines tanginess, spiciness and intense flavors to become one of the most-liked cuisines worldwide. ListWoo found Indian food received the second-highest number of votes in an online poll. With spicy curries, rich gravies and herbs galore, Indian items such as butter paneer, tadka dal, naan bread and paranthas are known and liked worldwide. Indian food is rich and filling, and perfect for the next time you want something spicy and delicious.
Chef’s Pencil says:
“…back in 2016, the Washington Post slammed the American public for its professed love of ethnic food which at the same time they saw as “inferior”. All that has most definitely changed.
With more Americans traveling further afield, they return yearning for the authentic taste of Indian cuisine, bringing the food to the forefront of American cuisine.”
One of the amazing things about Indian cuisines is that there are sub-cuisines within it. India, being a large land, has numerous states, all of which have their own specialties. From the dhoklas of Gujarat, to vada pav and idli from the South, and the tender momos of the North-East. You can fry them, marinate them, barbeque them, or enjoy them the original way. Indian food is very adaptable, and that’s what makes it so wonderful.
- Italian
Finally, we’re at number one, and the cuisine most people love is Italian! With pizza, pasta and lasagna being popular dishes, you just knew it was going to come out on top. From ListWoo: “Italian food is simple dishes with only a few ingredients but of extraordinary quality. Tomatoes and basil, olive oil and Prosciutto de Parma are typical Italian products. Full Italian meals have been known to contain ten different courses from Aperitivo to Caffe. Italians are also known for their fondness of desserts like cheese, cake, icecream, fruit, sweets and cookies.”
Chef’s Pencil provides some fascinating history:
“Five million Italians arrived on America’s shores between 1876 and 1930. That’s pretty much all you need to know about how Italian cuisine became so popular in the New World.
National Geographic claims Italian food is as American as apple pie, which shows just how appropriated it is.
It started out as the food of the poor, looked down on as cheap and nasty. It became more popular in the 1940s, particularly in New York, and then in the 1970s and ‘80s it entered the realms of fine dining. The rest is history.”
These were the top 5 cuisines around the world, but special mention goes to Thai, Japanese, Korean, Greek and Turkish food – all of which come within the top 10.
Is your mouth watering yet? If it is, head over to Aldo’s – one of the best NJ restaurants. We’ll spoil you with delicious Italian food. It’s as fresh as homemade food, without the hassle of cooking and cleaning. We also have an impressive selection of wines that you can choose from – either by the glass or bottle – to enjoy with your meal.
Why Italian food is a favorite at the best NJ restaurants
Italian food is popular with most demographics, and Avventure Bellisime explains why:
Quality
The quality of the ingredients used in Italian food makes the finished product very special. All Italian recipes are about enhancing the good ingredients they involve.
Simplicity
Italian foods are simple. Italian recipes usually involve only 4-8 ingredients at any one time. The focus always remains on the quality of the food – not how elaborate a dish might be.
Taste
Quality ingredients + simplicity of the recipes = fantastic tasting food.
Passion
Italy and the Italians have a passion for food. That’s why it is not unusual to find families sitting down to 9 course meals in Italy.
Tradition
Traditional Italian food is central to traditional Italian family life. And good Italian food is made using traditional methods. Even mass produced products are mindful of the traditional methods of food preparation and production.
Healthy
The Italian and Mediterranean diet has long been held up as a fantastic example of healthy eating. Italian recipes are rich in olive oils instead of other fats, they are almost always made from scratch so there are no artificial ingredients and no processed foods involved. And there are plenty of fresh fruit and vegetables involved.
Wine
It’s home grown and beautifully enhances the Italian food. In fact there’s a wine for every dish / course in the traditional Italian meal.
Come to Aldo’s – one of the best NJ restaurants!
For more than 30 years, Aldo’s Italian Restaurant has supplied his customers with high quality food, great service and good prices.
Open 7 days a week, this newer location will provide a wonderful space for family dining or special intimate gatherings, featuring 3 separate dining rooms plus an outdoor patio, and private dining rooms.
As one of our new additions, customers will be delighted with a well prepared and fresh brick oven pizza.
Under the same roof you’ll find pane & vino wine bar, a welcoming full bar and liquor store where patrons will enjoy great food and an extensive selection of wine and drinks. Customers may purchase at retail prices and enjoy at Aldo’s restaurant or you may bring your own.
Aldo, his family and staff look forward to serving you. Thank you for your patronage.